A little bit about us…

We decided to make this blog because we are major foodies (who TRY to be health conscious). The blog originally started as a way to share with others all the restaurants we’ve eaten at (both the good and the bad). Now, after a two year hiatus, we are back  as we embark on the journey of “100 Days of No Processed Foods”.  The Lettuce Blog will give us a way to share our experiences, share our recipes, and hold us accountable during what is sure to be 100 very challenging days!

Chris has studied Culinary Arts (but he now graduated with a Computer Science degree), while Nikki is just a general lover of food. We are currently living just outside of Chicago, so we enjoy trying new cuisines from both the city and the burbs. However, we do try to travel as often as possible, so we will be sure to blog from the road. Finally, while we do stay away from most meats (we just love seafood too much to give it up), our blog is for everyone- from the meat & potato type to the raw veggie lovers!

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8 Responses to “Lettuce Introduce Ourselves…”

  1. Dutty said

    Great!!! Can’t wait to see more.

  2. Jim D said

    Very interesting and well written. Thanks for the tips.

  3. Barb said

    Checking you guys out. Nice job! 🙂

  4. Dusty said

    I am sooo hungry now!!!

  5. Sharon said

    You guys are awesome! Keep it up and I’ll keep reading your progress. Process foods suck! But that’s not to say I don’t crave that bag of salty chips!

  6. Richard said

    Richard said; you guys and gals are very ___W__O__W!

  7. Joy Tatman said

    Your food always looks so good. You guys are too much. Keep up the good work.

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