Day 65! (Need Motivation)

September 25, 2012

We love eating healthy. There is something really refreshing and nice about knowing what you’re putting into your body, and there is something really rewarding about making your own food. However, sometimes coming home after a long day and making dinner for an hour and a half is the last thing we want to do. Since our schedule is a bit atypical- Nikki works overnights and is a full-time student, sometimes it’s not even that we don’t want to cook, it’s that we can’t. So tonight, for instance, we’re not eating until late and we ordered pizza- which is totally taking the easy way out.

Our goal moving forward is to really come up with some more healthy recipes that are quick and easy. It would be nice to have these in the reserve for days like today when we’re just simply too tired and too busy. 

Anywhoooo, here are some pics from the past week!

Chickpea salad– cherry tomatoes, avocado, goat cheese, chickpeas and vinegar.  

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Leftover butternut squash soup with yogurt mixed in (like sour cream) and toasted bread.

 

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One of our new favorites… Corn tacos! Loaded with corn, zucchini, garlic and cabbage.

 

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Yum! 🙂

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Day 59! (Pizza Success!!!)

September 19, 2012

Tonight, Chris and I are very happy because we have successfully made by far our best pizza yet! It’s all in the crust, baby! Chris gets credit for using this site to make the perfect crust. Since we do not have a food processor to really knead the dough, we had to find an alternative. The simplest way to do it is to let the dough sit overnight. We also put the dough in the over for 2 minutes BEFORE putting on the toppings and cooking the pizza all together. We cut some tomatoes, onions, garlic, green peppers, Parmesan cheese and… goat cheese! Delicious. And really, trust me when I say it’s all in the crust!

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In addition to the pizza we made tonight, last night we made some sweet potato tacos. We loosely followed the recipe but they turned out really well. The mix of the sweet potatoes and the spicy peppers was wonderful. Take a look!

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Monday night we made Butternut Squash Soup. We got the recipe here. I was in the mood for something lighter, like a soup. The soup was great and we have a ton of leftovers which I love. That means we can have a change from the same old PB&J or cheese sandwich for our lunches. We also have a TON of leftover butternut squash since Chris but a 7.5 lb squash! That’s okay though, guess we’ll just have to find another recipe!  No picture of the soup because we woofed it down too quickly! 🙂

Lastly, we also made an eggplant casserole. We used this recipe which SOUNDED good but after we mixed in all the vegetables and bread crumbs we realized it was missing one important thing..liquid. It looked so dry! So, we added some vegetable broth we had in our pantry and it turned out amazing! Crisis adverted! I think this would make a great Thanksgiving dish! 

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Day 56! (Fall Recipes!)

September 16, 2012

It’s been too long since our last post, we must share all the delcious
recipes we’ve made this week!

Let’s see, this week we made spicy tomato soup! Our only regret about
this soup was that we didn’t make more of it. Soup is a nice thing to
have around for lunch the next day!

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On Wednesday we made Brazilian cheese rolls. Chris tried them while
out at a resturant and he loved them. He decided we had to make them.
They were very easy to make and they tasted delicious. Plus, they
paired well with the leftover tomato soup from the night before. TIP:
they must be served warm!

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Then, on Friday we made pizza again. It turned out kind of dry and
bland. We made our own crust and our own sauce. The sauce tasted
wonderful but we didn’t make enough of it (ran outta tomatoes!). We
also learned that making a good pizza crust is not easy. Better luck
next time!

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Finally, on Saturday we made Spanish rice (check out this recipe with
only 5 ingredients) and we were about to make tacos when we realized
that all of the tortillas were moldy. So, we decided to make a “taco
salad” instead. We just mixed the rice, some crunched tortilla chips,
veggies, hot sauce and plain yogurt (sour cream substitute). It was a
nice change from our usual taco dinner!

warning: this does not look appealing. haha sometimes our food doesn’t LOOK pretty, but it TASTES good!

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Chris also made some corn bread muffins which are pictured. They
didn’t turn out spicy, like he wanted, but they were good!!!

As for tonight…we’re having a goat cheese pizza. Yes, we’re determined to get this crust right! Wish us luck! 😉

Day 50 (We’re halfway!)

September 10, 2012

Sorry for being bad bloggers! I wish we had more time to cook and to blog. And, to make things worse, we keep forgetting to take pictures! Pictures make a blog! Plus, we’ve been super bad about eating out lately. It’s not that we’re eating unhealthy or anything, just been spending more money on dining out than we should be.

Anywhooo, tonight we decided to make pancakes for dinner. We made lots of extra pancakes for future breakfasts too, of course. Monday’s are super busy for us, so we try to find quick, simple recipes. Since we never really eat big breakfasts, we figured we’d make breakfast for dinnner.

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We also made some carmalized almonds (another recipe found on Pinterest) which didn’t really turn out great. They taste yummy, but they’re more gooey than carmalized. Oh well!

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Also- for those in the Bolingbrook area, there is a new Japanese restaurant that opened called Aki. We ate there last night and it was pretty good. It is kind of hard to judge the atmosphere of a restaurant on a Sunday night, but it was fun. We skipped the sushi and went straight for the hibachi grill. We did have two waiters, which was weird. We kept getting asked the same questions over and over. We’ll definitely try it again. We’re very interested to see if the sushi is better than Ko Sushi across the street (not big fans).

One more thing, we also ate at a Chicago restaurant Big Star. We can sum it up very easily. Great tacos, great salsa and crappy service. Be prepared to wait a long time to get in and you can only pay in cash. Oh yeah, and good strong drinks! http://bigstarchicago.com/

 

Hooray for being halfway! It has been really fun. We’re feeling healthier and we found a common hobby– cooking! Lookin’ forward to the next 50 days!

Day 45! (First Failed Recipe)

September 5, 2012

Not only did we have a major recipe fail today, but this post is being rewritten after it was accidentally deleted, so now we’re super grumpy! Today we tried to make quinoa pizza bites which Nikki found on Pinterest and led to this site. People were raving about these pizza bites, saying it was some of the best food they’ve ever had. Naturally, we had to try them- we love pizza!  After spending over an hour chopping, cooking, and baking the results we’re a bland pile of mush. Frustrating. Now, I’m not blaming the recipe. It was our own fault- we made the pizza bites entirely too big. Lesson learned. We may attempt the pizza bites again, but it won’t be for a while. There are just to many good recipes!

Here’s a pic anyway.

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To offset the negative post, here are a couple of pictures from our Labor Day at the Southern Michigan wineries. If you live in the area, you have to hit up the wineries. We went to about five wineries (and one brewery!), which was so fun. 

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Now, we’re off to make some dessert (mushed bananas, peanut butter and a little chocolate) to forget about that lame dinner. 🙂

Day 38! (TUNA WEEK)

August 29, 2012

Well, it’s official. We love tuna. This week we’ve made an assortment of tuna dishes. Chris’ brother gave us a whole pound of flash-frozen tuna a while ago. We’ve been holding onto it but this week seemed like the perfect time to whip up some tuna recipes. We thawed the tuna for about 24 hours and it should stay good for about 4 days.

Tonight we made tuna tartare with some zucchini chips on the side. The recipe is from Spoon Fork Bacon, and it is super simple. We just didn’t use the endive leaves because we forgot to buy them!

Tuna Tartare with Belgium Endive Leaves
Serves 3 to 5

Ingredients:
8 ounces chilled Ahi grade tuna, diced
yuzu marinade:
1 ½ tablespoons low sodium soy sauce
1 tablespoon sesame oil
½ tablespoon yuzu extract (juice)
½ teaspoon black pepper
¼ teaspoon wasabi powder

¼ medium fennel bulb, diced
1 garlic clove, minced
½ tablespoon ginger, peeled and minced
1 green onion, thinly sliced
garnish:
2 teaspoons toasted sesame seeds

2 Belgium endives, cut into individual leaves

Directions:
1. Place tuna in a mixing bowl and set aside.
2. In a small bowl mix together the marinade ingredients until well combined.
3. Pour marinade over the tuna and gently stir together.
5. Add fennel, garlic, ginger, and green onion to tuna mixture and carefully fold together until combined.
5. Top with a sprinkle of sesame seeds and serve with endive leaves.

If you’re interested in the zucchini chips check out this recipe. It only takes about 10 minutes. Just a warning, they are much better served warm.

This week we also made fresh tuna tacos (which went great with Chris’ guacamole) and tuna salad (which we turned into the best tuna melts we’ve ever tasted). Surprisingly, the quickest thing we made was the tuna tacos and the recipe that took the longest was just the simple tuna salad. However, both were great! Tomorrow, we’re making tuna avocado dip. Any suggestions for what to make with it?

Check out the pics below!

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Oh and just a pic of Chris and Ellay being cuties (while I do homework)…

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We’re heading to Arizona tomorrow! We’re all packed- just enjoying some stir-fry and a glass of wine. We’re going to be meeting up with my grandpa, and our friends Mike and Jess. Mike and Jess are foodies like us, so we’re definitely looking forward to their pick for dinner. Hopefully they can clue us in on other good eats around Phoenix. We’ve been busy working and packing for the trip, but we’ve made a couple good meals, too. 

Spaghetti Squash! Not sure the picture does it justice, but this was sooo good. It is so simple to make. Just cut it in half, remove the seeds and pulp, and bake it in the oven. It’s like spaghetti.. but without the carb overload. You can eat it with pasta sauce or just some salt and pepper. We chose pesto sauce with a little cheese and tomatoes. 

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Leftover Veggie Stir Fry! We’re trying to use the last of everything before we leave tomorrow, so we decided to make a veggie stir fry with all of our leftover vegetables. We also added some brown rice. Filling and healthy!

 

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We grabbed a couple of snacks for the airport tomorrow… some banana chips, trail mix, and Larabars. These bars sound so good and they’re made with all natural ingredients and most of the bars have 5 ingredients or less.

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Hope everyone has a good week! We’ll try to post some during the vacation. We’re sure to try lots of yummy restaurants and we plan to stick to our rules of no processed foods! It will be a challenge, but it’s definitely a challenge we’re ready for!

Day 15! (Dog Sittin’)

August 6, 2012

Hola,

This week we’re cooking all of our meals from Nikki’s aunt and uncle’s house. We’re dog sitting! It’s been fun playing house. It’s nice to have the whole kitchen to ourselves to cook. We got some fresh seafood to play with this week, too.

Tonight we made coconut shrimp. It was delicious! We used a “skinny” recipe. It was the perfect combination of salty and sweat. We had some leftover coconut-planko mix, so we also made coconut carrots and a coconut banana pepper. We’re improvising! ha ha.

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Chris is also making some french onion soup! It is one of our favorites. We’re using Alton Brown’s recipe from the Food Network. We’re just swapping out the chicken and beef broth for vegetable broth, of course. The recipe takes about 2 hours to complete, but it is fairly simple and requires little work. 

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French onion soup! (in progress)

 

Day 10…Happy August!

August 1, 2012

We’re joyfully writing this blog as we chow down on some homemade granola with yogurt. There is something so satisfying about making all of your own food (and having it turn out well, of course). Last night we cooked the ratatouille in the slow cooker and it was wonderful to have a nice dinner waiting for us when we got home from work today. 

After dinner we made some hard boiled eggs. We’re looking forward to trying a healthy egg salad recipe that Nikki found on Pinterest. We’ll use the leftover eggs for breakfast and a healthy snack. We also made the granola. We found a very simple recipe that makes about 2 weeks worth of granola. We’ll definitely have to try to make granola bars sometime, too. 

Tomorrow, Nikki will make a summer vegetable soup and we’ll make our meal plans for the next two weeks. We’re looking forward to trying even more recipes!

Star fruit, mango & cantaloupe 

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Granola

 

 

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Ratatouille 

 

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And, of course, a necessity for any good dinner…

 

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